Skillet Cornbread

Servings: 8 – 10 servings Source:

Ingredients

2 pkgs. “JIFFY” Vegetarian Corn Muffin Mix

2/3 cup milk

2 eggs

Directions

Preheat oven to 400°F. Preheat a 10” cast iron skillet in the oven.

Combine ingredients. Batter will be slightly lumpy. Grease skillet. Pour batter into skillet. Bake 18 – 23 minutes. Cool 10 minutes. Invert on serving plate.